The Best Part About Not Being Vegan Isn’t What You Think
This past New Year’s, an intimate group of friends and I sat in a small room, surrounded by expensive wines, in a downtown restaurant known for its taxidermy and connecting barbershop. As we all ordered, and polite requests for lamb, filet mignon and scallops filled the air, I studied the menu, made my decision and firmly stated, “Filet mignon, please...