Immortal Brew: Kombucha’s Second Act
It's been called the “elixir of life,” the “tea of immortality” and the “miracle fungus”: kombucha, a fermented drink purported to cure ills ranging from indigestion to cancer. But standing shoulder-to-shoulder with 10 others at a kombucha brewing class in Brooklyn, a row of highball glasses lined before us, I feel a pang of apprehension...